Locally produced Sirloin Steak

in my opinion one of the finest cuts of meat, tender, succulent and extremley tasty.

Cooks Tip,

Oil the steak and not the pan, season and quickly pan fry in a hot pan for approx two minutes each side and set aside in a luke warm oven for the same time before serving.

*6 Loyalty reward points redeemed to your account on this product are worth (£.30p) based upon an 8oz steak

*When spending your loyalty reward money from your account at checkout, no points will be accrued on the the items purchased within the redeeming order.