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Locally produced Rib Eye Steak
Rib Eye Steak is the steak of the moment, it is tender and tasty with a touch of fat running within the steak to keep it moist while cooking.
Cooks Tip,
Oil the steak and not the pan, season and quickly pan fry in a hot pan for approx two minutes each side and set aside in a luke warm oven for the same time before serving.
* 7 Loyalty reward points redeemed to your account on this product are worth (£.35p) based upon an 8oz steak
*When spending your loyalty reward money from your account at checkout, no points will be accrued on the the items purchased within the redeeming order. |