Cote de boeuf

This is a splendid cut of meat, it's a steak cut from the rib of beef still on the bone.

Cooks Tip,

Oil the steak and not the pan, season and quickly pan fry in a hot pan for approx two minutes each side and set aside in a luke warm oven for the same time before serving.

ask for our free green peppercorn sauce recipe with this steak, its to die for!!

This is a good healthy portion for 1 person