Last call for Friday orders, shop pick up (click and collect)or why not opt for the free delivery option, whether its Flixton Bacon for Sunday or Steak for Saturday nights tea we have it all, www.pjhowarthbutcher.com please ask for our … Continue reading →

Winter is here warm yourself with a nice Sunday roast or warming casserole! Order up to 10pm tonight and spend over £15.00 for a local next day delivery! www.pjhowarthbutcher.com

We are very pleased to announce that we have won 2 more gold medals in the NORTHWEST AWARDS for EXCELENCE in MEAT PRODUCTS, one for our gold standard Flixton Dry Cured Bacon and the other for Gold Standard Pork pies. … Continue reading →

Christmas orders are now well under way, Although Christmas may seem a distance away you only have 4 weeks left to place an order, Saturday 8th December is the deadline, so now is the time to pop on the thinking … Continue reading →

££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ Polite Notice to all customers time is running out to spend this quarters loyaty points (money) spend what is on your account by October 31st as all points after this date will be invalid, points earned on orders will … Continue reading →

Love it or loathe it, talk is turning to Christmas, its now time to cast a cursery eye over the forthcoming festive period, we have lots of goodies to offer you for this one great feast, check it out at … Continue reading →

Just a quick ammendment as my spelling is not as good as my pie making, the link should read foodanddrinkfestival.com/award Many thanks

P J Howarth & Son are delighted to have been nominated for the best food & drink retail outlet in the Manchester food and drink festival2012. If you feel we are worthy of this title, we would be delighted for … Continue reading →

Have you tried our new low salt lamb kofta kebabs yet? Tasty, fast and easy to cook, grill in minutes or bake in the oven, in a pitta bread with a nice greek salad and baked potato!!! www.pjhowarthbutcher.com Ready to … Continue reading →