Welsh Twizzler Awarded Regional Champion at 2010 BPEX North West

The Welsh Twizzler pork sausage, has been awarded the accolade of Regional Champion at their recent BPEX North West Product Evaluation event.

“This pork sausage made with leeks, coriander ginger and chilli has always been a firm favourite with our customers, so it is great to be recognised by the industry in this way”

Jon Howarth