I first saw these sausages in France, Merguez sausages are made using lamb or beef, and some times both, they are based on a north african theme using harrisa, ceyene and cinamon.
6 x sausages will serve 2 people
for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!
and in the unlikely event of sunshine even bar b que!
if the product contains any of the following allergens it will have a “Y” in the bracket of the relevant product.
(Cereals containing gluten”Y”) (crustaceans) (eggs) (fish) (Peanuts) (Soybeans) (Milk “Y”) (nuts) (Celery) (Mustard ) (sesame) (Sulphite “Y”) (lupin) (molluscs)