Handmade Meat & Potato Pasty
These are a little bit of heaven made in our bakery using our lean minced steak and buttery potatoes, with a pinch of pepper Yummy!!!
allergen and ingredient information:
Ingredients: beef, water, pasty mix: Dried Potato (Sulphite), Dried Onion (Sulphite), Rusk (Wheat), Salt, Dextrose, Modified Starch (Maize), Yeast Extract, Spice, Natural Flavouring, pastry: Bakers pride flour: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (Preservative). Monoglycerides, Datem, Wheat Bran, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Grain Vinegar, Monocalcium Phosphate.
water, rusk (wheat flour) salt, margerine:vegetable oil (rapseed, palm, sunflower), water, salt, Butter, milk, preservative (potassium sorbate), emulsifier mono & diglycerides of fatty acids), acid (citric acid), Flavourings, Vitamins (A & D), colours (carotenes).