Description
Gold Medal Winning Pork Pies
Made from scratch in our own bakery to a championship winning recipe.
if you like pork pies, I urge you, do not overlook these they are OUTSTANDING!!!
Allergen information
if the product contains any of the following allergens it will have a “Y” in the bracket of the relevant product.
(Cereals containing gluten”Y”) (crustaceans) (eggs) (fish) (Peanuts) (Soybeans “Y”) (Milk) (nuts) (Celery “Y”) (Mustard) (sesame) (Sulphite “Y”) (lupin) (molluscs)
claire alcock –
What can i say about these!! they are soooooooooooo good!! they remind me how real food tasted years ago!! very moreish! well done jon and the boys, I can see another award hanging in the shop window for this one.
Claire .A
carole skellorn –
Delicious! I think I may be ordering more. Crunchy pastry with a tasty moist pork filling.
John Bates –
Best pork pie I’ve had. No lumps of fat inside, just good quality pork. Crisp tasty pastry with no lard taste and a wonderful jelly.
Amazing service – ordered online, the order was delivered promptly the next day, but was lacking one pork pie. The butcher returned back to his shop and returned with the missing pie 20 minutes later. Now that is superb customer service!
Simon Morgan –
Heard about this butchers from a friend who exclaimed ” if you like pork pies you’ve got to try Howarths.”
Well I wasn’t disappointed. Absolutely delicious!
Crisp, thin pastry surrounding the most tender, finely seasoned, wonderful pork mince.
Seriously, not tasted better for many years, and I’m a bit of a pork pie fanatic!
I’ll be back for more, even if it is an hour round trip!