Lamb Sausages with mint

A tasty sausage made with lamb and a hint of mint

6 x sausages will serve 2 people

Cooking tip!

for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!

Ingredient and allergen information:

ingredients: Lamb, water, rusk (Wheat), salt, seasoning: salt, wheat flour, rusk, Diphosphates E450, dextrose, preservative (E221), Spices, flavour enhancer (E621), Autolysed yeast, Mustard powder, spice extracts, Natural Colour E120, herb extract, Natural casings.MRC Garden Mint glaze: Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring, Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide