Minted Lamb cutlets

These are a little piece of yummyness on a plate, bake in the oven until the fat is crisp and sweet, serve them with a baked potato, cauliflower cheese and garden peas, yum yum!

Allergen and ingredient information:

Ingredients: Lamb, MRC Garden Mint glaze: Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring, Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide