Often overlooked this is not to be missed. our master butchers will cut it up into rings, cooked very slowly with carrots onions all day, chill over night, skim off any fat and reheat. you will never have tasted better gravy and the meat falls of the bone! A real treat! this is 5 star dish *****
1 tail will serve 3 – 4 people. for those with larger appetites add 500g of shin beef to it, WOW!
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