Description

Cracked Pepper & Garlic sausages

National Gold Medal Winning, pork sausages with black pepper & garlic these are not too highly seasoned just right!

Cooking tip!

for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!

Allergen information 

if the product contains any of the following allergens it will have a “Y” in the bracket of the relevant product.

(Cereals containing gluten”Y”)   (crustaceans)   (eggs)  (fish)  (Peanuts)  (Soybeans)  (Milk “Y”)  (nuts)  (Celery)   (Mustard )  (sesame)  (Sulphite “Y”)  (lupin)  (molluscs)

meat content 80%