Cracked Pepper & Garlic sausages
National Gold Medal Winning, pork sausages with black pepper & garlic these are not too highly seasoned just right!
for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!
if the product contains any of the following allergens it will have a “Y” in the bracket of the relevant product.
(Cereals containing gluten”Y”) (crustaceans) (eggs) (fish) (Peanuts) (Soybeans) (Milk “Y”) (nuts) (Celery) (Mustard ) (sesame) (Sulphite “Y”) (lupin) (molluscs)
meat content 80%