Ready to cook Chicken tika massala
We are renowned for this homemade chicken tika massala with our own fresh diced chicken breast marinated tandoori style and then we add our own recipe creamy massala sauce, it tastes better than a take out and is not half as fattening with no added oil. this combined in a foil container and lid that goes straight into a pre heated oven at 180 degrees or gas 4/5 for approx 35 – 40 mins. it could’nt be easier. plus you get twice the amount of chicken than a take away!
portion for 2 people
if the product contains any of the following allergens it will have a “Y” in the bracket of the relevant product.
(Cereals containing gluten”Y”) (crustaceans) (eggs) (fish) (Peanuts) (Soybeans) (Milk “Y”) (nuts) (Celery) (Mustard ) (sesame) (Sulphite) (lupin) (molluscs)