Stuffed Pork Loin with Crackling

Ready stuffed with our Platinum Award Winning Cumberland sausage meat,

Cooks tip,

Dry the rind with kitchen towels and cook at 230 degrees for the first 15 minutes then turn the oven back to 180 degrees and finish off cooking

1.5kg is enough for 4-5 people

2kg is enough for 6 people

Oven temp:
Gas 4-5, 180°C, 350°F
30 mins per 450g (1lb) + 30 mins
Approx internal temp: 75-80°C

Allergen and ingredient information:

Ingredients: Pork, sausagemeat: Ingredients: Pork, water, seasoning: Salt, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Herbs, Spices, Rusk (Wheat), Dextrose, Yeast Extract (Sulphite), Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Natural Flavourings, natural casings.