Stuffed Pork Loin (boneless)



Earn up to 439 Points.

SKU: 11029 Category:


Stuffed Pork Loin with Crackling

Ready stuffed with our Platinum Award Winning Cumberland sausage meat,

Cooks tip,

Dry the rind with kitchen towels and cook at 230 degrees for the first 15 minutes then turn the oven back to 180 degrees and finish off cooking

1.5kg is enough for 4-5 people

2kg is enough for 6 people

Oven temp:
Gas 4-5, 180°C, 350°F
30 mins per 450g (1lb) + 30 mins
Approx internal temp: 75-80°C

Additional information

Weight 1 kg
Dimensions 1 x 1 x 1 cm


1.5kg stuffed loin of pork, 2kg stuffed loin of pork


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