Chinese Style sticky Piri piri pork Ribs
These are very very tasty and fall off the bone, cook in the foil container for about 1.5 hours at 180 gas 5 and Enjoy!!
There is enough for two as a starter
allergen and ingredient information:
Ingredients: Pork, MRC Chinese Glaze: (Sugar, maltodextrin, salt, starch, Colours (beetroot, carmine, plain caramel, paprika extract and natural rosemary flavouring), spices, (star anise, cinnamon, ginger), dried garlic, dried onion, yeast extract, thickeners (Guar gum, xanthan gum), rapseed oil, natural flavouring, natural garlic flavouring.