650g of ox tail, 500g shin beef and 1/2 cow heel
this will feed approx. 4 people.
Down to the nitty gritty, You need a cast pot or equivalent with a tight fitting lid
Couple of rings of shin of beef
1/2 cow heel
1 knorr beef stock cube
1 oxo cube
A good dusting of Bisto original powder A small amount of corn flour A pinch of mixed herbs or a couple of bay leaves A pinch of pepper ( I like white) Cover with water
Now then,you will need to
Cook for about 5 hours at approx 160-70 or gas 4 Checking through out to make sure it doesn’t dry out, if so add water.
Leave to cool, any fat will rise and can be skimmed
Now, here’s why you need to be organised with that extra day
you will need to patient, I know it smells Devine and you want to dive straight in but trust me leave it until the next day as it will lob and is utterly outstanding
Please give this a go
If you haven’t tried this you have not lived