Locally produced Lamb Shanks
Individually portioned these are best braised slowly until very tender the meat will fall off the bone. we have a nice recipe to go with these if you would like it just ask when ordering.
due to the nature of the supply and demand this product may be sometimes frozen.

1/2 Shoulder of Lamb (Bone In)
Rack of Lamb (6 Chops)
Lamb Chump Chops
Boneless lamb Topside
1/2 Leg of Lamb (Off the Bone)
Lamb Cutlets
Duck legs x 2 (frozen) 



