The Chuckling

The chuckling, now that’s unusual isn’t it?

The chuckling is created by removing the main bones from a free range duck, “we leave the leg bones in” then we carefully place a boneless chicken inside, then stuff it with our award winning Cumberland sausage meat stuffing

The result is crispy duck skin, with moist and tender duck, chicken and tasty sausage meat per slice, how could that be wrong?

i wrote this while very hungry, what would i give for a slice of this now? (Jon Howarth)

this will feed 4-6 people

Allergen and ingredients:

Ingredients: Duck, sausage meat: pork, water, rusk (Wheat), salt, seasoning: salt, wheat flour, rusk, Diphosphates E450, dextrose, preservative (E221), Spices, flavour enhancer (E621), Autolysed yeast, Mustard powder, spice extracts, Natural Colour E120, herb extract,