National Gold Medal Winning PORK WITH LEEKS
pork and leek sausages are quite simply delicious!
6 x sausages will serve 2 people
Cooking tip!
for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!
Ingredient and allergen information:
Ingredients: pork, water, Seasoning: Rusk, Wheat flour, Salt, Dried leek, Starch (potato), sugar, preservative (E221), Diphosphattes E450, Onion powder, Leek powder, yeast extract, spice, natural flavouring, Antioxident (E30), Spice extracts, Natural casings.

Supreme National Champion (like Cumberland only better) Sausage 

