Rib of Beef (On the Bone) – 2 Ribs

Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)


10 in stock

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SKU: 11015 Categories: ,


Rib of Beef (on the bone) – 2 Ribs

This joint is marbeled with fat and has been dry aged for at least 21 days before reaching you, it cooks delightfully, imparting a sweet taste with the meat next to the bone! this joint

will serve approx 8 people.

and here is how to cook it;

Points to remember

  • Season the joint with the crushed pepper and sea salt or a flavouring of your choice. English mustard is nice, rub onto the fat and flesh to evenly coat.
  • Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/ 15 minutes per 450g for rare.
  • Rest the meat for at least 30 minutes in a warm place.
  • Slice the meat neatly away from the bone.
  • Carve the joint into slices and serve.

Additional information

Weight 1 kg
Dimensions 1 x 1 x 1 cm

2 reviews for Rib of Beef (On the Bone) – 2 Ribs

  1. Rated 4 out of 5

    Eric Kiernan

    What can I say! A truly awesome way to display fine produce and fine butchery. Cooked long and low after a good browning this was served at the table on New Years Eve and was a symbol of celebration. Everyone agreed it was delicious. It was the first time I had tried cooking this size of beef joint and will look forward to doing it again soon, probably a bit rarer next time but it’s a learning curve!

  2. Rated 5 out of 5

    janet.roberts7 (verified owner)

    Best beef rib I’ve had in a long time and a very reasonable price.

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