Rib Of Beef (on the bone) 4 ribs

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


99 in stock

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SKU: 11121 Categories: ,


Rib of Beef on the bone (full 4 rib joint)

This beef will be dry aged for 21 days before reaching you, it is an absolute delight and wonderful table centre piece, a real treat.

and here is how to cook it;

Points to remember

  • Season the joint with the crushed pepper and sea salt or a flavouring of your choice. English mustard is nice, rub onto the fat and flesh to evenly coat.
  • Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/ 15 minutes per 450g for rare.
  • Rest the meat for at least 30 minutes in a warm place.
  • Slice the meat neatly away from the bone.
  • Carve the joint into slices and serve.




Additional information

Weight 1 kg
Dimensions 1 x 1 x 1 cm

2 reviews for Rib Of Beef (on the bone) 4 ribs

  1. Rated 5 out of 5

    claire alcock

    Bit late this review…………..we had this for christmas dinner!!

    All i can say about this is: It was the best christmas dinner ever! it fed 12 with plenty to spare, it was so tender, it just melted in the mouth….just scrumptious! highly recommended! just try it yourself, you def will not be disappointed!

    Shame the ratings only allow a ‘good’!

  2. Rated 5 out of 5

    spencer worth

    Absolutely delicious. Pushed the boat out to get the 4 rib joint for a big family get together and it turned out just perfect. Easy to cook and just melted in the mouth. Would recommend to anyone.

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