Dry Aged Rump steak

This locally produced steak is both tender and very tasty.

Cooking Tip:

for best results oil the steak and not the pan, season and then cook quickly in a very hot frying pan no more than a couple of minutes per side.

For our adventurous customers, We do have the most fantastic green pepper sauce recipe, this is free of charge.

Cooks Tip,

Oil the steak and not the pan, season and quickly pan fry in a hot pan for approx two minutes each side and set aside in a luke warm oven for the same time before serving.