Pork loin steaks with a chinese & piri piri glaze
(not hot, more sweet) best cooked in the oven in foil! 180 degrees or gas 4-5 only takes about 35 mins! then open up to brown off for 10 mins.
nice with a bake potato and a greek salad.
you will need 1 per person

Round Neck of Lamb
Full Shoulder of Lamb (Bone In)
Free Range Chicken Breast Fillets
Diced Chicken Breast Fillet 500g
Pork Tender Loin (330g) 







