Pork loin steaks with a chinese & piri piri glaze
(not hot, more sweet) best cooked in the oven in foil! 180 degrees or gas 4-5 only takes about 35 mins! then open up to brown off for 10 mins.
nice with a bake potato and a greek salad.
you will need 1 per person

Round Neck of Lamb
Full Shoulder of Lamb (Bone In)
Free Range Chicken Breast Fillets
Diced Chicken Breast Fillet 500g
Pork Tender Loin (330g)
Pork Chops (On the Bone) 






